LITTLE KNOWN FACTS ABOUT EGYPTIAN CUISINE.

Kebda could be the Arabic term for liver, which in Egypt is a popular Road food geared up inside the Eskandarani — or Alexandrian — way, town exactly where it emanates from.Pigeon filled with rice and eco-friendly wheat from the royal Egyptian design. Before getting toasted or grilled, the hen is very first boiled. It’s a pretty delicious lun